Verona, Valpolicella and Lake Garda

4 days / 3 nights 1.950 € (minimun 2 persons)

Day 1: Arrival in Verona and welcome reception in Valpolicella in the afternoon. Dinner in the evening.

Day 2: Breakfast, cultural tour to discover the wonders of Verona in the company of a tour guide specialised in languages ​​(English , Japanese, Chinese, Russian and others on request). In the evening, visit to a winery in Valpolicella and dinner at a restaurant.

Day 3: Breakfast, visit to Sirmione in the company of a specialised tour guide (English, Japanese, Chinese, Russian and other languages on request).In the afternoon, leisurely time at the famous thermal baths. In the evening, dinner in a seafood restaurant at Lazise

Day 4: Breakfast and departure

 

The menus of your trip:

 Welcome Menu

Welcome drink: Valdobbiadene Prosecco  Col Del Sas winery

Starter: grilled skewers of pork and sage with pickles (accompanied by a Valpolicella Classico 2012, Vineyard 800)

First course: Risotto with herbs and crescenza cheese (accompanied by a Valpolicella Superiore "Ripasso" 2011, Vineyard 800)

Second course: larded rabbit loin with chips and new carrots (accompanied by an Amarone 2007, Scriba Winery)

Dessert: chocolate soufflé with warm vanilla cream (accompanied by Recioto "Campanar" 2010, Vineyard 800)

coffee with biscuits and Amarone Grappa.

 

Traditional menu with wine tasting

 Welcome drink: Valdobbiadene Prosecco, Col Del Sas winery:

 Starter: Selection of raw hams: Sauris and San Daniele with pickled fruit and pickles (accompanied by a Durello, Sandro De Bruno winery)

First course: bigoli pasta with courtyard homemade sauce (duck / guinea-fowl / chicken)

Wine: Quintarelli Valpolicella 2004

Second course: amarone veal cheek with rosemary potato purée (accompanied by 2 Amarone wines: Speri winery 2007 and Vineyard 800 2007 )

selection of cheeses with honey (accompanied by Bertani Amarone 200)

 “Instant” Tiramisu  inn 800

 Recioto Bussola Winery 2010

 Coffee with biscuits and Storica Nera grappa